Matcha is a fine green tea powder obtained by grinding shade-grown tea leaves in stone mills.
It has a more intense content because it is consumed entirely rather than brewed.
Prominent Features of Matcha
- Finely ground green tea powder
- Intense color and aroma
- Whole leaf consumption
How to Consume Matcha?
- As tea with hot water
- As a latte with milk
- In various recipes
Ki's Recommendation
To incorporate Matcha into your daily routine, it's important to start this journey with the right matcha.
Discover the Kinocha matcha collection.
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