Ceremonial Grade Matcha (30g)

Ceremonial Grade Matcha (30g)

990.00TL
990.00TL
Skip to product information
Ceremonial Grade Matcha (30g)
  • Ceremonial Grade Matcha (30g)
  • Ceremonial Grade Matcha (30g)
  • Ceremonial Grade Matcha (30g)
  • Ceremonial Grade Matcha (30g)
  • Ceremonial Grade Matcha (30g)
  • Ceremonial Grade Matcha (30g)
Ceremonial Grade Matcha (30g)

Ceremonial Grade Matcha (30g)

990.00TL
990.00TL
In stock

Kinocha’s signature product, Kinocha Ceremonial Grade Matcha, is a smooth, balanced, and light-tasting matcha.

It is an ideal choice for those who want to start their day calmly and for those stepping into the world of matcha. As a gentle alternative to coffee, it offers long-lasting and balanced energy without sharp fluctuations.

The lockable aluminum doypack packaging, housed in a specially designed food-grade hard box, helps preserve the aroma, color, and freshness of the matcha. Suitable for daily use and as a gift.
Product Details

Menşei: Uji, Japonya
Tat Profili: Yumuşak, dengeli, hafif umami
Kullanımı: Sade içim, latte, matcha’ya yeni başlayanlar

Kinocha Ceremonial Grade Matcha, Japonya’da gölgede yetiştirilen ve yılın ilk hasadından toplanan yapraklardan üretilir. Hasattan önce yaklaşık 20–30 gün boyunca uygulanan gölgelendirme süreci, yaprakların daha fazla klorofil ve L-theanine geliştirmesini sağlar. Bu sayede matcha canlı yeşil renk, yumuşak içim ve dengeli umami karakter kazanır.

Yapraklar geleneksel taş değirmenlerde yavaşça öğütülerek ipeksi dokuda toz haline getirilir. Ortaya çıkan sonuç; sade içime uygun, pürüzsüz ve zarif karakterli bir ceremonial grade matcha’dır.
Instructions for Use
Serving Information
Table of Contents
Storage Conditions

Buy Together
You Can Try This Recipe

DULCE DE LECHE MATCHA LATTE

Category: Beverages
Serving: 1 person

What is it?

A refreshing, creamy latte made with a combination of sweet milk jam and rich matcha flavor. It is part of the Kinocha founder's daily matcha routine.

Ingredients

Equipment: Kinocha Bamboo Whisk or milk frother

Preparation

  1. Whisk the matcha with warm water until smooth.
  2. Mix the milk and milk jam.
  3. Add ice to a glass and pour in the matcha mixture. Top with the milk mixture.
  4. Stir and serve.

Tips

  • The water should not be too hot.
  • Whisk with a bamboo whisk.
  • Milk can vary according to your preferences.

Storage

  • Stays fresh for 1 day in the refrigerator.

You May Also Like These