DULCE DE LECHE MATCHA LATTE

Category: Beverages
Serving: 1 person

What is it?

A refreshing, creamy latte made with a combination of sweet milk jam and rich matcha flavor. It is part of the Kinocha founder's daily matcha routine.

Ingredients

• 1 Kinocha Scoop (2g) Kinocha Ceremonial Grade Matcha
• 100 ml hot water
• 200 ml milk
• 1 tablespoon sweetened milk jam
• Ice (optional)

Equipment: Kinocha Bamboo Whisk or milk frother

Preparation

1. Whisk the matcha with warm water until smooth.
2. Mix the milk and milk jam.
3. Add ice to a glass and pour in the matcha mixture. Top with the milk mixture.
4. Stir and serve.

Tips

• The water should not be too hot.
• Whisk with a bamboo whisk.
• Milk can vary according to your preferences.

Storage

• Stays fresh for 1 day in the refrigerator.