MATCHA & CHOCOLATE CRUMBLED DATE DESSERT

Category: Healthy Snacks
Serving: 12 pieces

What is it?

A practical, no-added-sugar sweet snack where natural dates meet peanut butter and matcha-flavored chocolate.

Ingredients

  • 12 medium dates (pitted)
  • ⅓ cup white chocolate (melted)
  • 1 Kinocha Spoon (2g) Kinocha Ceremonial Grade Matcha
  • 2 tablespoons peanut butter (can also be almond or cashew butter)
  • A pinch of flaky sea salt

Instructions

  1. Place the dates on a tray and flatten them.
  2. Spread peanut butter over them. Melt the white chocolate and mix with matcha.
  3. Spread the matcha chocolate over the peanut butter, then sprinkle with salt.
  4. Refrigerate or freeze until the chocolate hardens.

Tips

  • Use soft dates.
  • Matcha must be sifted.
  • Salt balances the sweetness.

Storage

  • 1 week in the refrigerator
  • 3 months in the freezer