BIRTHDAY CAKE MATCHA LATTE

Category: Beverages
Serving: 1 person

What is it?

A special iced, frothy matcha latte flavored with vanilla and brown sugar. A colorful and fun drink for birthday celebrations.

Ingredients

• 2 Kinocha Scoops (4 g) Kinocha Ceremonial Grade Matcha
• 50 ml warm water
• Ice
• For brown sugar vanilla cold foam:
• 1 teaspoon vanilla extract
• 2 teaspoons brown sugar
• 50 ml milk
• Colorful sprinkles for garnish

Preparation

1. Whisk matcha with warm water.
2. Froth vanilla, brown sugar, and milk.
3. Put ice in a glass, add matcha, pour the foam on top.
4. Garnish with colorful sprinkles.

Tips

• Matcha should be lump-free.
• Froth the foam well.

Storage

Should be consumed fresh.